Italian versionInglés version
Traditional agri-food products, Italy

Traditional food products


Traditional products

The term "traditional products" means those food products whose methods of processing, storage and aging result consolidated over time, consistent across the entire region, according to traditional rules for a period of not less than twenty-five.

The "system" of traditional products is regulated by the decree of July 18 2000.
"Traditional Food" is a trademark of Mipaf which lies outside the law claims-PDO, PGI and TSG.

The traditional and typical products

The "traditional agro-food products" together to PDO and PGI, the DOC and DOCG and IGT wines and products worthy of recognition Community for the realization of which will use raw materials of particular value, are among the local products.

They are the subject of special attention from local governments, regional, national and European Union.

Italian traditional products

3146 results found

- Select a category to get a list limited to corresponding Traditional Products.
- Select a region to get a list of Traditional food products relating to its territory.

soft drinks, spirits and liqueurs
Meat, fresh offal and their preparations
Fats (butter, margarine, oils)
fresh pastries and bakery products, pastries, biscuits and confectionery
Preparations of fish, molluscs, crustaceans and special breeding techniques of the same
animal products (honey, milk products of various kinds excluding butter)
Vegetable products in their natural state or processed
Products of gastronomy

Menu Italy

See the main menu of Italy, you will find more information and topics

Italy info