"Agritourism "Was born to offer tourists hospitality in the bottom of the agricultural entrepreneur, using their own products, also organizing recreational or cultural activities, in order to facilitate the stay of farmers in rural areas, using the best natural and construction heritage in order to foster Conservation and protection of the environment, valorisation of typical products, protection and promotion of the cultural traditions of the rural world and favoring the relationship between the city and the countryside.
"Agritourist"Is therefore a farmer who, connected and complementary to the farm, offers:
- Accommodation for stays in business premises
- spaces open to tourists campers equipped with tents or other means of independent living
- Didactic, cultural and recreational activities within the company, provided that they are typical of the rural environment and in connection with the farm activities of the company
- On-site meals and beverages consisting mainly of farm products or, in any case, from typical regional products.
For the agritourism entrepreneur, always committed to optimizing the quality of the reception, the client is a guest who is welcomed with familiarity and entertained with professionalism so that the stay on the farm is welcomed and not only relax but also an opportunity to know a territory Everything to discover.
an "farm"Is something very different from the other resorts of classic tourism: the quiet of the countryside and the rural atmosphere are good to be protected even with the client's competition.