index Italian municipalities, Sorted according to the number of "permanent residents" and to "territorial extension" of the individual municipality.
1.307,70 Sq km.
652,90 Sq km.
593,70 Sq km.
551,10 Sq km.
546,10 Sq km.
529,20 Sq km.
525,10 Sq km.
507,80 Sq km.
474,50 Sq km.
467,00 Sq km.
449,90 Sq km.
442,50 Sq km.
427,80 Sq km.
417,20 Sq km.
415,90 Sq km.
407,90 Sq km.
406,30 Sq km.
404,40 Sq km.
388,10 Sq km.
387,50 Sq km.
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smaller islands, legally and politically belonging to the Italian Republic (maritime islands, lagoon and lake)
Wet zone is generally any environment characterized somewhat by co-presence of land and water:
Lakes, ponds, lagoons, fishing valleys, etc ...
It protected natural areas, also commonly called natural oasis, with function of maintaining the environmental balance of a given place, increasing its biodiversity.
List of coastal areas with sandy or pebbled ground, overlooking a sea or lake basin
List of Italian museums, devoted to the collection, public or private, of objects relative to one or more sectors of culture (including, in particular, by tradition, the art), science and technology.
Monuments and points of historical, artistic and cultural interest
places of worship and other religious buildings
List of complex karst (natural caves).
popular events related to religion and to the promotion of local products, open to the general public
Italian organizations and associations for the promotion of tourism and local traditions, cultural and folk associations
The Spa (also known as Spa or Spa) are buildings, public or private, located at thermal springs and equipped with facilities for the administration of both academic and alternative medical treatments (Wellness Centers and Cure Term
Centers with staff and equipment aimed at the achievement and maintenance of well-being, physical and mental balance and harmony of the person
Disciplinary typical Italian products
Cards of traditional regional products
Description of Italian wines
Associations and consortia for the promotion and protection of Italian food and wine
Recipes of Italian cuisine, regional dishes
The most populated cities, and municipalities with greater extension
The localities with the lowest number of inhabitants, and municipalities with less land surface