ingredients: (For 4 people)
- 400 grams of pasta (spaghetti, linguine or fettuccine)
- 120 grams of lean bacon
- 4 eggs
- 20 g butter
- 50 grams of grated Parmesan cheese
- 1 tablespoon oil
Cut the bacon into cubes and brown it with oil and butter.
Whisk in a bowl to reach the eggs and mix in the grated Parmesan cheese.
Season with pepper.
Cook the pasta in plenty of boiling salted water until al dente and drain.
Pour the pasta into a serving dish, stir vigorously and pour over the browned bacon.