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Carasau bread with onions - Recipe of Sardinian cuisine

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Regional tradition in the kitchen

Regional tradition in the kitchen

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Carasau bread with onions

Carasau chin chibudha

Cooking recipe, from the culinary tradition of the Italian regions.

4 sheets carasau
1 medium onion
200 g of grated pecorino cheese

It is a very rustic appetizer, but not for this little flavor; prepera you with absolute ease and with a minimum expenditure of time, but it is definitely very important to season the bread with pecorino cheese of good quality.
Sbucciate anzitutto la cipolla, tagliatela a fettine sottili e fatela cuocere a fuoco moderato in una casseruola larga e bassa, aggiungendo un poco di acqua.
When it is cooked, pour the carasau leaving him for a few moments in the pan, remove it almost immediately and place it in a hot dish.
Sprinkle the sheets of bread with plenty of grated pecorino cheese and then bring them to the table hot.

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"Carasau bread with onions"
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