4 sheets carasau
1 medium onion
200 g of grated pecorino cheese
It is a very rustic appetizer, but not for this little flavor; prepera you with absolute ease and with a minimum expenditure of time, but it is definitely very important to season the bread with pecorino cheese of good quality.
Sbucciate anzitutto la cipolla, tagliatela a fettine sottili e fatela cuocere a fuoco moderato in una casseruola larga e bassa, aggiungendo un poco di acqua.
When it is cooked, pour the carasau leaving him for a few moments in the pan, remove it almost immediately and place it in a hot dish.
Sprinkle the sheets of bread with plenty of grated pecorino cheese and then bring them to the table hot.