Italian versionInglés version

Cappelletti di magro alla Romagnola - Recipe of Emilia-Romagna cuisine

Emilia Romagna - Tradition in the kitchen
  1. Recipes respecting tradition
  2. >
  3. Emilia Romagna
  4. >
Regional tradition in the kitchen

Regional tradition in the kitchen

Emilia Romagna

Cappelletti Recipe of lean Romagna style

Cooking recipe, from the culinary tradition of the Italian regions.

ingredients: (For 6 people)

Ingredients for the filling:
- 500 g. Ricotta
- 500 g. soft cheese "Bazzotto"
- 100 g. Parmesan
- 2 eggs
- A pinch of nutmeg

Ingredients for the pastry:
- 600 g. flour
- Eggs

Mix the ricotta in a bowl with the other ingredients for the filling.
Then prepare the dough kneaded continuously until it is very smooth and homogeneous.
Then cut it into many squares of about 5 cm. side and on each place a 1 / 2 half a teaspoon of filling in, shut the door triangle doing well join the edges, and then turn each triangle around a finger and overlap the two ends.
The authentic Cappelletto Romagnolo assume in this way the characteristic shape of a "beret".

info Emilia Romagna

Recipes from Emilia-Romagna cuisine

Select a category to get a list limited to the corresponding cooking recipes.

Meat and offal
Side dishes and vegetables
Bread, savory pies, pizzas and focaccia
Pasta, rice, gnocchi, polenta, couscous and rutting
Fish, shellfish and crustaceans

Enogastronomy Emilia Romagna

similar topics

›Recipe Cappelletti di magro alla romagnola› Pasta, rice, gnocchi, polenta, fregola and couscous ›Emilia Romagna› Recipe of Emilia-Romagna cooking ›› stuffed pasta ›cappelletti› ricotta ›cheese› Romagna-style low-fat cappelletti ›traditional cooking recipe Italian ›regional cuisine› typical dish Emilia Romagna ›recipes from Emilia-Romagna region

Update description Cappelletti di magro alla RomagnolaUpdate description Cappelletti di magro alla Romagnola

Do you know this recipe of Emilia-Romagna cuisine? Contribute to this project too! Publish your images of "Cappelletti of lean Romagna style".

Menu Emilia Romagna