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Polenta concia - Recipe of Aosta Valley cuisine

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Regional tradition in the kitchen

Regional tradition in the kitchen

Valle d'Aosta
Valle d'Aosta - Tradition in the kitchen

Polenta tanning

Cooking recipe, from the culinary tradition of the Italian regions.


  • polenta
  • 8 half a pound of fontina
  • 2 ounces of melted butter

Prepare a polenta.
Aside from cutting the cheese into slices.
In a bowl, place a layer of polenta and cheese one of continuing to alternate cheese with polenta, ending with cheese.
Pour over the melted butter while frying.
Then put in the oven for 10 minutes and serve

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"Polenta tanning"
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Polenta tanning
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