Spaghetti alla bottarga - Recipe of Sardinian cuisine

Regional tradition in the kitchen

Spaghetti Alla Bottarga

Regional tradition in the kitchen


Spaghetti recipe with bottarga

Spaghittos cun buttariga

Pasta, rice, gnocchi, polenta, couscous and rutting

Cooking recipe, from the culinary tradition of the Italian regions.


  • 400 g spaghetti
  • grated bottarga
  • olive oil
  • 2 cloves garlic
  • Chili
  • chopped parsley

Sauté the garlic in a pan with olive oil and then add the red pepper; cook. Pour into the pan and let the spaghetti mix well over low heat.
Finally, add in every dish raw parsley, a generous dose of grated bottarga and serve.

Sardinia info

Recipes of Sardinian cuisine

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Meat and offal
Side dishes and vegetables
Bread, savory pies, pizzas and focaccia
Pasta, rice, gnocchi, polenta, couscous and rutting
Fish, shellfish and crustaceans

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