Spaghetti alla bottarga - Recipe of Sardinian cuisine

Regional tradition in the kitchen

Spaghetti Alla Bottarga

Regional tradition in the kitchen

Sardinia





Spaghetti recipe with bottarga

Spaghittos cun buttariga

Pasta, rice, gnocchi, polenta, couscous and rutting

Cooking recipe, from the culinary tradition of the Italian regions.



ingredients:

  • 400 g spaghetti
  • grated bottarga
  • olive oil
  • 2 cloves garlic
  • Chili
  • chopped parsley

Preparation:
Sauté the garlic in a pan with olive oil and then add the red pepper; cook. Pour into the pan and let the spaghetti mix well over low heat.
Finally, add in every dish raw parsley, a generous dose of grated bottarga and serve.


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›Recipe Spaghetti with bottarga› Pasta, rice, gnocchi, polenta, fregola and couscous ›Sardinia› Recipe of Sardinian cuisine ›› spaghetti ›bottarga› Spaghetti with bottarga ›traditional recipe of Italian cuisine› regional cuisine ›Spaghittos cun buttariga› typical Sardinia dish ›Sardinian specialty recipes

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