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Spaghetti alla bottarga - Recipe of Sardinian cuisine

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Regional tradition in the kitchen

Regional tradition in the kitchen

Sardinia - Tradition in the kitchen

Spaghetti Alla Bottarga

Spaghittos cun buttariga

Cooking recipe, from the culinary tradition of the Italian regions.


  • 400 g spaghetti
  • grated bottarga
  • olive oil
  • 2 cloves garlic
  • Chili
  • chopped parsley

Sauté the garlic in a pan with olive oil and then add the red pepper; cook. Pour into the pan and let the spaghetti mix well over low heat.
Finally, add in every dish raw parsley, a generous dose of grated bottarga and serve.

Update description Spaghetti with bottargaUpdate description Spaghetti with bottarga

"Spaghetti Alla Bottarga"
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›Recipe Spaghetti with bottarga› Pasta, rice, gnocchi, polenta, fregola and couscous ›Sardinia› Recipe of Sardinian cuisine ›› spaghetti ›bottarga› Spaghetti with bottarga ›traditional recipe of Italian cuisine› regional cuisine ›Spaghittos cun buttariga› typical Sardinia dish ›Sardinian specialty recipes

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