menu
Italian versionInglés version

Spaghetti alla bottarga - Recipe of Sardinian cuisine

  1. Recipes respecting tradition
  2. >
  3. Sardinia
  4. >
Regional tradition in the kitchen

Regional tradition in the kitchen

Sardinia
Sardinia - Tradition in the kitchen





Spaghetti Alla Bottarga

Spaghittos cun buttariga


Cooking recipe, from the culinary tradition of the Italian regions.


ingredients:

  • 400 g spaghetti
  • grated bottarga
  • olive oil
  • 2 cloves garlic
  • Chili
  • chopped parsley

Preparation:
Sauté the garlic in a pan with olive oil and then add the red pepper; cook. Pour into the pan and let the spaghetti mix well over low heat.
Finally, add in every dish raw parsley, a generous dose of grated bottarga and serve.


Update description Spaghetti with bottargaUpdate description Spaghetti with bottarga

"Spaghetti Alla Bottarga"
Do you know this recipe of Sardinian cuisine?
Contribute to this project too, publish your images.



Sardinia info
Booking.com

Recipes of Sardinian cuisine

Select a category to get a list limited to the corresponding cooking recipes.

Starters
Meat and offal
Side dishes and vegetables
Dessert
spirit
Bread, savory pies, pizzas and focaccia
Pasta, rice, gnocchi, polenta, couscous and rutting
Fish, shellfish and crustaceans
rustici
Soups

Sardinian food and wine

similar topics

›Recipe Spaghetti with bottarga› Pasta, rice, gnocchi, polenta, fregola and couscous ›Sardinia› Recipe of Sardinian cuisine ›› spaghetti ›bottarga› Spaghetti with bottarga ›traditional recipe of Italian cuisine› regional cuisine ›Spaghittos cun buttariga› typical Sardinia dish ›Sardinian specialty recipes

Menu Sardinia


Spaghetti Alla Bottarga - For other topics consult the main menu