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Formagelle - Pardulas, casadinas - Traditional Sardinian product

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fresh pastries and bakery products, pastries, biscuits and confectionery

fresh pastries and bakery products, pastries, biscuits and confectionery

Sardinia
Foodstuffs Regional: Sardinia





formagelle

Pardulas casadinas


PAT - Traditional Sardinian Agri-food Product recognized by the Ministry of Agriculture, Food and Forestry, on the proposal of the Sardinia region.


  • Ricotta or (fresh day pecorino cheese), sugar, eggs, 00 flour, semolina, vegetable margarine, lemon, brewer's yeast and salt. For the area of ​​Sassari, raisins are added. In some areas they are flavored with saffron or other.

  • DESCRIPTION OF METHODS OF PRODUCTION, STORAGE AND AGING
    manual preparation of raw materials related to the mixture of the filling, weighing and blends thereof with mixer. Preparation of raw materials for the pastry and blends thereof with mixer. Forming and shaping the product manual bench, placing the same in trays and subsequent baking to 220 25 ° C for minutes.

  • MATERIALS AND EQUIPMENT USED FOR THE SPECIFIC PREPARATION AND CONDITIONING
    Mixer, work benches, electric oven and packaging.

  • DESCRIPTION OF LOCAL PROCESSING, STORAGE AND AGING
    Laboratory equipped according to the sanitary regulations in force.

  • ELEMENTS THAT EVIDENCE THAT THE METHODS HAVE BEEN APPLIED IN A UNIFORM AND ACCORDING TO RULES TRADITIONAL FOR A PERIOD OF NOT LESS THAN 25 YEARS
    Statement issued by the Department of Agriculture and agro-pastoral reform of the Autonomous Region of Sardinia on compliance with DM 390 / 99.


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Sardinian traditional products

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soft drinks, spirits and liqueurs
Meat, fresh offal and their preparations
condiments
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Fats (butter, margarine, oils)
fresh pastries and bakery products, pastries, biscuits and confectionery
Preparations of fish, molluscs, crustaceans and special breeding techniques of the same
animal products (honey, milk products of various kinds excluding butter)
Vegetable products in their natural state or processed

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similar topics

›Formagelle› Pardulas, casadinas Sardinia ›PAT Agri-food Products Sardinian Traditional› Fresh pasta and bakery, pastry, biscuit and confectionery products ›Sardinia - regional products› Typical agri-food products ›Sardinian food products

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