Papassinos (the name "Papassinos" derives from the dialect "Papassa" or raisin).
ingredients: 00 flour, sultanas, sugar, fresh eggs, cooked wine (sapa), vegetable margarine, national almonds, milk and chemical yeast.
Manual preparation of raw materials, weighing, amalgamation of the same in the mixer.
Spreading the dough in the counter where the product is formed.
Disposition of the same in trays where it is left to rise, and subsequently fired at a temperature of 200 ° C for 15 minutes.