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Papassinos - Dolce con uva passa e mandorle - Prodotto tradizionale sardo

Foodstuffs Regional: Sardinia
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fresh pastries and bakery products, pastries, biscuits and confectionery

fresh pastries and bakery products, pastries, biscuits and confectionery

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Papassinos

Dolce con uva passa e mandorle


PAT - Traditional Sardinian Agri-food Product recognized by the Ministry of Agriculture, Food and Forestry, on the proposal of the Sardinia region.


Papassìnos (il nome "Papassinos" deriva dal dialetto "Papassa" ossia uva passa).

ingredients: farina 00, uva sultanina, zucchero, uova fresche, vino cotto (sapa), margarina vegetale, mandorle nazionali, latte e lievito chimico.

Manual preparation of raw materials, weighing, amalgamation of the same in the mixer.
Stesura della pasta nel banco dove si procede alla formatura del prodotto.
Disposition of the same in trays where it is left to rise, and subsequently fired at a temperature of 200 ° C for 15 minutes.


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soft drinks, spirits and liqueurs
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fresh pastries and bakery products, pastries, biscuits and confectionery
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similar topics

› Papassinos › Dolce con uva passa e mandorle Sardegna › PAT Prodotti Agroalimentari Tradizionali sardi › Paste fresche e prodotti di panetteria, pasticceria, biscotteria e confetteria › Sardegna - prodotti regionali › Prodotti agro-alimentari tipici › prodotti agroalimentari sardi

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