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Torta Sbrisolona - Typical local dessert - Traditional Lombard product

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fresh pastries and bakery products, pastries, biscuits and confectionery

fresh pastries and bakery products, pastries, biscuits and confectionery

Lombardy
Foodstuffs Regional: Lombardy





sbrisolona cake

Typical local dessert


PAT - Lombardy Traditional Agri-food Product recognized by the Ministry of Agriculture, Food and Forestry, on the proposal of the Lombardy region.



  • Territory
    Territory of the Province of Mantua
  • Definition
    baked sweet
  • Raw material
    White flour, corn flour, almonds, sugar, butter, eggs, marsala (optional), yeast, flavorings.
  • Physical characteristics
    Round of various sizes
    Weight 500 g.
  • sensory description
    Taste of almonds and butter.
    friable
  • technical production
    Chopping almonds - mixing all ingredients - dough - forming in molds without crushing - adding sugar - baking for 20 minutes a250 ° C - cooling.


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