On the hills, rich in chestnut and oak, between Ovada and Acqui Terme, Morbello offers its visitors the "Wild Boar Festival"That in the area is now recognized for the skill of its cooks in cooking this meat.
The menu includes:
- Ravioli stuffed with wild boar meat, with wild boar sauce
- Polenta with wild boar
- Tagliatelle with wild boar
- Wild boar roast
- wild boar stew (stew)
- formaggetta with honey
- Desserts and wines of local producers.
We are always able to replace game with veal and pork to the plate
Each evening will be enlivened by musical accompaniment.