The event presents itself as a time of celebration and dedicated dedication not only to the citizens of municipality of San Vitaliano, In fact the invitation wants to extend to all neighboring municipalities of the agrululan, united since ancient times by the cultivation of yellow tuber, and not only.
The purpose is to To enhance and enhance the taste of potato, a poor food but with a traditional taste and very good, which thanks to its organoleptic properties, but above all to its versatility is suitable for the preparation of many dishes.
It will be the rich menu, entirely based on potatoes, designed and prepared for the occasion by brushing up old and tasty recipes, the means by which to spread the culture of the potato and education towards good food.
From the characteristic pasta and potatoes in white, to the fresh potatoes to the salad, perfect for the warm summer evenings, from the crosses of potatoes to the classic fries, the courses will be tantalizing and inviting.
- 4th edition of 'A Patane' and Notte, the queen of Agro Nolano:
After the success of the third edition, the night of taste devoted to the queen of the Agro-Nolano is highly demanded: "'At Patane' and Night '.
Saturday 8 July in San Vitaliano.
Even this year the festival dedicated to the queen of tubers, the potato, returns to cheer the summer evenings.
The fourth edition of event entitled "'A Patane' e NotYou will be on Saturday 8 July from 21 00, in the usual Piazza Leonardo Da Vinci in the town of San Vitaliano.
The event, organized by the association "Populorum Progressio Onlus", in collaboration with the Pro Loco of the City of San Vitaliano and the local Catholic Action, has been included in the initiatives organized in the review "La Fontana del Villaggio" .
In addition, it uses the patronage of the City of San Vitaliano, the Media Partner of the online magazine Terre di Campania and the partnership with the firm Spiezia Giuseppina, which, like the previous years, will provide the raw material for the party's production: the potatoes.
An important novelty of the fourth edition is the collaboration with some local bakeries and restaurateurs who will be responsible for preparing some special dishes that will be part of the traditional menu.
The Mercadante Bakery in San Vitaliano will prepare its famous baked new potatoes, while the potato Gateaux will be cooked by the Panificio Santa Lucia si Marigliano.
Furthermore, Oven 58 Pizza & Burger will prepare the sublime Parmigiana potato, while at the La Pergola Restaurant, the task of preparing omelettes of potatoes and onions for all those present.
An exceptional team, who together with the volunteers of the Populorum Progressio Onlus will make fast service and tasty dishes; A rich and varied menu that has as its fulcrum the goodness of the yellow tuber and its thousand shades.
To enliven the evening, in addition to the presence of stands dedicated to the excellences of the territory, inflatables for children, and the "Dinner Tale" by Giuseppe Ottaiano, there will be the music of DJ Cico, a mandatory institution for the event that with his music and his group dances will make the event a riot of fun and joy.
The proceeds from the evening will also be dedicated this year to the "Intervene Now" campaign to support the restoration of the Auschwitz and Birkenau death camps.
The sum will as always be handed over to the Auschwitz memorial directorate during the annual trip to Poland organized by Populorum Progressio in January.
Saturday 8 July, "'A Patane' e Notte", will be an event not to be missed in the name of fun, taste and ancient peasant flavors, driven by strong cultural motivations and solid values.
"The Italian text is edited by:
- SEMA Press Office